24/04/2012

Kristina Gill: Egg and Bacon Roll

Kristina Gill: Egg and Bacon Roll

This is my greatest take away from the last two weeks I spent in Australia for work. Of course there was fantastic Vietnamese food, great Thai, beautiful carrot cake from Bourke Street Bakery, and filling flat whites, but nothing left an impression this time quite like the egg and bacon roll. I didn’t remember how good bacon was because I never eat it for health reasons.

But on Good Friday when I sat down to breakfast with friends, and one of them was eating a sandwich that he couldn’t put down, the juices running through his fingers, I said, “I’ll have one of those too!” The eggs were fried with the yolk still a bit runny so that when you pressed the sandwich together, it ran and filled the crumb of the bread and mixed with the roast tomato chutney to make a moist sandwich with the right dose of saltiness from the soft but crispy bacon. The bread was soft inside but crusty outside. It was perfect. At home I made mine with sriracha and ketchup. Still amazing. Now I’ve reached my quota for the next 3 years though.

Kristina Gill

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23/04/2012

Waffles for a Design Hangover

Waffles for a Design Hangover

Deep breath. Salone 2012 is over, and now Milan can go back to her usual beguiling, mysterious, grey self. It’s been a massive overdose of design shot straight to the veins, louder and more brashly than the years before, as marketing continues to merge wholesale with what was once an unrestricted orgy of ideas. Parties and plastic, kitchens and corporate sponsors. So, the stark lull that usually follows design’s biggest event here – a time at which Milan seems like a ghost town in comparison – is the perfect time to reflect upon the state of design behind the flash and fashion that inevitably has massive implications for both the built and natural environments. Did any instant classics emerge this time out? What does Milan mean nowadays? And, can we be hopeful for the near-future of design?

Our design editor, Rujana Rebernjak, waded through every last inch of the city over the course of the week and was almost universally disappointed. The lo-fi events at the Fabbrica del Vapore were a breath of fresh air, led by Alessandro Mendini’s Milano si autoproduce, and were a welcomed escape from the buzzing commercialism of the fiera and Zona Tortona. But overall, these events were conspicuous in their infrequency, and in their being relegated to a ghetto in a far corner of the city. This was reinforced by the myriad exhibitions by Europe’s top design schools, which led us (but certainly not only us) to question the sorry state of Italian design education. Standout schools from Switzerland, Scandinavia, the UK and elsewhere are producing far and away better designers, and while the great majority of these objects are still produced in Italy’s world-class factories, it has never been clearer that the country is lightyears away from its golden years of frequent lightning bolts of genius. Where are today’s Olivetti Valentine, Lancia Stratos or Fiat Panda, Castiglioni’s gorgeous utilitarianism and off-the-wall genius in the style of the Memphis Collective?

But beyond Italy’s malaise, it seems a dismay at the throwaway, fast fashion zeitgeist of the modern furniture industry we ranted about in last week’s editorial were spot on. Among the more contrarian designers at this year’s event, there was tangible sense of dissatisfaction at the status quo, and several projects made snarky reference to the system they seem to feel trapped within.

At Ventura Runway in Lambrate, we found a tasty tongue-in-cheek project whose commentary probably best captured the discontent , “Sapore dei Mobili” by a Japanese/Portuguese partnership of Ryosuke Fukusada and Rui Pereira. Billed “furniture tasting,” the project is essentially a clever waffle iron that allows its users to crank out (yummy) furniture in series (your own little countertop fabbrica). The designers say that “in this way, when the user gets full of his furniture, he just eats it.” No waste. No guilt. And then he can “start all over again using a different recipe.” That’s certainly some mass production we can deal with. Chocolate! Cinnamon! Berry furniture! With frosting! Or sprinkles!

In any case, the impetus of the Sapore dei Mobili project is part of a wider discourse on design that seems at last to be catching on. It’s one thing for jaded consumers to feel both overwhelmed by the frenetic pace and underwhelmed at the lack of innovation, but designers themselves are even rebelling against their system. Milan has two more years to make a massive impression on the design world before Expo 2015 will force in onto the global stage outside the insular universes of fashion and design. It’s doubtful that those without an emotional connection to the city’s design legacy will be quite as forgiving as every year’s crop of design tourists are. And frankly, this year’s Salone just didn’t do it. Now it’s hangover time. Eat your waffle furniture with tons of butter and syrup, and perhaps next year Salone will have come to its senses.

Tag Christof

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22/04/2012

Sunday Breakfast by Love For Breakfast

Sunday Breakfast by Love For Breakfast

Hidden in a small wooden attic and woken by the sun. It burns and tip. Outside of our shelter the air is cold. Comfort is a cup of tea flavored with orange rind. Cereal yogurt meets a crispy apple while the movement of spreading jam on the bread for breakfast brings me back to the childhood.

Alessia Bossi from Love For Breakfast

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17/04/2012

Southern Hemisphere

Southern Hemisphere


I got the chance to leave for work to Australia. Now that good weather had settled in in Rome, I didn’t think there would be much of a weather change, but it’s the scenery change that really works for me. I am spending most of my time with no ocean view, in meetings, indoors. But when I have a moment on the weekend, I will find my own way to Sydney to have a quick bite in its fabulous cafes, and sit and enjoy the sun.

I used to be surprised when Australians were nonplussed about Italian food. Then when I visited, I could see why! Bakeries like Bourke Street Bakery, restaurants like Longrain or Phamish, or cafes like Bill’s or Cafe Giulia just don’t seem to abound here. The vibrant Italo-Australian community makes sure that Italian food is great and not underrepresented, and the Asian is the best outside of Asia.

Kristina Gill

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15/04/2012

Sunday Breakfast by Love For Breakfast

Sunday Breakfast by Love For Breakfast

The simplest side of breakfast. Fresh fruits, milk and 3 biscuits. It sounds like perfection. It’s the best way to say hello to Springtime.

Alessia Bossi from Love For Breakfast

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10/04/2012

Kristina Gill: Tea Time

Kristina Gill: Tea Time

Tea is all I drink in the winter. As the temperature rises, I start to say goodbye to hot tea, and begin to brew cold tea. In the winter I’m a pretty conservative tea drinker – Earl Grey, English Breakfast, Assam, and Chai. In the summer though, all of the great blends from Mariage Freres and Palais des Thes are perfect to drink ice cold. Without sugar, of course. Afternoon tea is, however, just an excuse to have a little something sweet to eat. When I’m home I pull out my plate that I bought at Liberty of London in advance of the royal wedding. I do that to be reminded of the pomp and circumstance of tea, or simply just to have a little fun.


Kristina Gill

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08/04/2012

Sunday Breakfast by Love For Breakfast

Sunday Breakfast by Love For Breakfast

Listening to the Grimes‘ song Genesis, the window is a bit open and a draft of wind is blowing through.

Tea is warm on the table, the prickly pears stolen last weekend at the seaside peeled, honey runs on toast and yoghurt met strawberry jam.

Breakfast is ready.

Alessia Bossi from Love For Breakfast

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03/04/2012

Kristina Gill: Hummus

Kristina Gill: Hummus

Last week on my weekly In the Kitchen With column, was featured a recipe for Sesame Pancake Sandwich bread. The sandwich that the author talked about made me think of hummus. For quite a while, you could always find tahini in our refrigerator, and either hummus or baba ghanouj. Since I was craving it, I went right out and bought some dried chickpeas and tahini. I soaked the chickpeas overnight and the next day made hummus. Our mediterranean lunch was quite nice. I look forward to a few more good meals with this batch!


Kristina Gill

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27/03/2012

Kristina Gill: Impromptu Picnic

Kristina Gill: Impromptu Picnic

There’s such an emphasis on food and what goes into what we buy and what we eat. Against my will I’ve become a skeptical shopper. I buy only from fresh fruit and vegetable markets. Meat, dairy and eggs I buy from a small working farm nearby. I only purchase non consumables at the supermarket. Sometimes though, what I really want is junk food. And though I know better, I go buy a basket full of junk. That’s kind of what happened this week. It was an confluence of ideas – a blue checked cloth reminded me of a picnic, a little can of coke… some potato chips… and well, why not hotdogs! And don’t forget the ketchup and mustard!


Kristina Gill

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25/03/2012

Sunday Breakfast by Love For Breakfast

Sunday Breakfast by Love For Breakfast

Breakfast in Monterosso. A ray of light, the fragrance of the sea and the springtime around the corner.

The perfect breakfast is a freshly baked apple pie from the bakery on the beach, forest fruits covering plain yogurt and honey on a base of wholegrain cereals. A cup of coffee and we are ready to face the sea.

Alessia Bossi from Love For Breakfast 

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