Sunday Brunch – Puffy Pancakes
Last week was my husbands (we recently got married, so I have to get used to the fact of saying husband instead of boyfriend), birthday. He loves pancakes and caky things. Especially with fruit!
So I made him these crossover caky-pancakes for breakfast. They turned out so great, that I’ve made them a few times after that to get the recipe right for you to make them too.
Eat them with fresh raspberries, as we did, but I can imagine them with strawberries and cream, melted butter and maple syrup, castor sugar, cinnamon and butter too…. miam miam!
Have a lovely sunday afternoon,
Yvette
Text & illustration by Yvette van Boven
