In the Amalfitana Coast, in southern Italy, there is a small pastry boutique with a hundred years of history. A century ago the owner of the place invented the Sigh, a little dessert to eat all in one bite. In a Sigh there are all the flavors of the sun and the sea, the beautiful coastline and its inhabitants. If you want to make a declaration of love to a woman, you have to give her a Sigh and you will be certain to have her love. It takes twenty minutes to prepare a single Sigh. Once cooked, the dough must then be manually filled with lemon cream, then soaked in lemon liqueur to finally be coated with frosting. But once ready, if you have the fortune to try one, you will experience that wonderful burst of flavor explode in your mouth. Pure love! For this reason it is called Sigh: this is what happens every time you eat one, like when you sigh thinking of the person you love.
