Cream Dream
The most important thing to make good ice cream is the ingredients. We visited a workshop for a closer look at some preparations. It’s interesting because the hard choice of which ice cream to pick, is as as tricky also for fresh pastries. The famous Sicilian cannolo, with its crunchy pastry, is filled with ricotta cream and garnished with candied fruit and cherries in brandy. The result is fabulous and it’s a great idea for summer, to be enjoyed with a good sweet wine.
The Piedmontese hazelnuts, fresh and crisp, are the main ingredient of hazelnut ice cream, to match with a softer waffle. The machines help to mix the ingredients and achieve the right texture, the milk is produced in the neighbor’s farm, and the result is amazing. There is nothing better than coming from work and enjoying a cone of ice cream before returning home for dinner. You have to taste blackberry together with vanilla and with a splash of raspberry juice. What a delight!
