Kristina Gill: Hummus
Last week on my weekly In the Kitchen With column, was featured a recipe for Sesame Pancake Sandwich bread. The sandwich that the author talked about made me think of hummus. For quite a while, you could always find tahini in our refrigerator, and either hummus or baba ghanouj. Since I was craving it, I went right out and bought some dried chickpeas and tahini. I soaked the chickpeas overnight and the next day made hummus. Our mediterranean lunch was quite nice. I look forward to a few more good meals with this batch!
