Kristina Gill: Brownies
Just mention the word and 99 per cent of people you talk to will get very excited. Chocolate is the magic word in the food world. That’s why there’s always some decadent chocolate dessert on the cover of the magazines, even on the special diet magazines. People simply just love chocolate. And brownies, that’s almost as close to pure chocolate as you can get. With brownies, afficionados are divided into two camps: cakey and fudgy. These ones I made are definitely fudgy. I, however, fall into the cakey camp even though I’m not really even a chocolate friend! So guess who gets to eat this whole pan for himself? My husband! The perks of living with a food photographer.
