Kristina Gill: Celebration
Sometimes I get carried away at the butcher and buy one of everything that’s in the case. I package it all up, freeze it, and then surprise myself later. This week, I found a small leg of lamb in the freezer. Just perfect to celebrate our wedding anniversary. I picked up some apples, sweet potatoes, kale, and leeks at the market. I baked the lamb with apples, garlic, thyme, and some honey, loosely following a Gordon Ramsey recipe. I thinly sliced the sweet potatoes and arranged them in a casserole with olive oil, salt, and pepper. Then I sauteed the kale with leeks and one chili pepper. And so we celebrated our wedding anniversary this year with vitamins, spice, lots of flavor and rich color.
