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Yvette Van Boven / Winter & Zomer
Can illustrations be delicious? Yvette Van Boven’s are. Her warm and approachable style is a reflection of her enormous passion for food – she co-owns an adorable restaurant in Amsterdam, Aan de Amstel, and her work has appeared in an enormous range of publications, from Grazia’s online edition to the cover of Wallpaper* and her delicious Sunday Brunch column on The Blogazine.
As a followup to her fan-favourite and critically acclaimed (2010 Dutch Cookbook Of The Year) “Home Made,” Yvette is releasing two seasonal additions to her canon: Winter and Zommer. So far, Yvette’s only released the covers to the world, but we can probably safely guess that they’ll be filled with lovely photography, a host of gorgeous handwritten recipes, illustrations and perhaps even a few of her lovely paper cutouts.
But just before Winter will hit bookstore shelves in October, Home Made will also be released in English (at last!) – pre order for its September 1 launch date! Zommer will be out spring 2012.
Facciamo un bis! Seconds, please!
Tag Christof
