Sunday Brunch – Savory Cake
Hello!
The past weeks where special ones.
We had a sad family gatherings, huge cooking jobs and in between I finished my book. On one occasion my sisters brother in law baked this cake and brought it to her house.
After tasting a slice we all couldn’t stop eating it. So I asked him for the recipe to share with you.
He had thought of the recipe himself and luckily new it by heart. So I jotted it down quickly and made it at home as soon as I could.
It’s lovely.
Please use salt and pepper to taste, but don’t forget that parmesan, olives and feta are salty too!
Have a great Sunday afternoon,
Yvette
Text and illustration by Yvette van Boven
